11月お料理教室|November Cooking Class

We were delighted to host a cooking class with Maiko Shindo, a culinary expert who has appeared on Kewpie 3-Minute Cooking and is well known for her many recipes featuring fermented and preserved foods.
Participants had the opportunity to make their own homemade miso, which they then packed into jars to take home. We can’t wait to see how it turns out in six months!